Lagering in a keg

[Srdjan Ostric]

So when you log her in a keg, is that keg under a seal or does it have a spunding valve?

 

[Dr_Jeff]

I do it sealed and under pressure (at serving pressure), so that when the time is up, it is fully carbonated.

 

[BrewMan13]

I just keg it and purge with CO2 as normal, but then disconnect the gas and shove it in the back on the kegerator.

 

[Malticulous]

Before lagering you need all fermentation finished. You could pressure ferment with a spunding valve to carbonate it first. If it's fully carbed all you need is a cold place to lager it. You wont need any gas until it's ready to serve.