So I did my first lager following all the guides, but still managed to brain fart. After the D rest, I dropped the temp to around 40 without stopping at 55 to finish fermentation. I have been at 40 for three weeks and I am stuck at 1.016 with a desired FG of 1.015. Being greedy, I would like my last 0.5% of alcohol. Is it okay to raise the temp to 55 and pitch a second batch of yeast to get it going again? Other advice?
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Sent from my DROID RAZR using Home Brew mobile app