Would it be okay to lager a cream ale? I'm not sure that it would do anything, but I only have one temperature controlled fridge. I'd like to move the cream ale in with my Harp Lager clone in the the 38 F fridge to free up space in my closet for another primary fermenter.
Or: Is this a bad idea, i.e. I wouldn't get anything out of the secondary fermentation due to the cold temps shutting down the yeast?
Oh, I used Nottingham dry yeast.
Or: Is this a bad idea, i.e. I wouldn't get anything out of the secondary fermentation due to the cold temps shutting down the yeast?
Oh, I used Nottingham dry yeast.