lager yeast 2007 vs. 2105 vs. 2042

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Blueflint

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Has anyone tried side by side fermenting comparisons with these yeasts?

Wyeast 2007 "Budweiser"
Wyeast 2042 "Miller"
Wyeast 2105 "Coors"

It would be interesting to split a batch down and try each of these side by side to see what (if any) real differences in flavor (and attenuation, etc.) would be.

Has anyone here tried this?

Tony
 
Did you ever try this out. I would be interested to know your thoughts on 2105. I haven't brewed with any of these but I tried CO Native out of the fermenter fresh and the yeast was pretty aggressive a lot of clove and banana.
 
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