Bru
Well-Known Member
After fermentation, when I raise temp for diacetyl rest and then bring it back down for lagering what is the recommended rate of increase / decrease per day ?
I plan on setting my thermostat at 9C (48F) with hysteresis set to 3C.
In other words temp will vary between 9C and 12C - is that OK - can I go lower ? Say, 8C - 11C ?
(Bohemian and Munich yeast)
I plan on setting my thermostat at 9C (48F) with hysteresis set to 3C.
In other words temp will vary between 9C and 12C - is that OK - can I go lower ? Say, 8C - 11C ?
(Bohemian and Munich yeast)