korndog
Well-Known Member
I am brewing a pilsner tomorrow and don't have time to do a proper starter. I will pitch 3 packs of Wyeast Urquell strain and am wondering if there is any merit to swelling them at pitching temperature to acclimate yeast, or just use the package directions at 70-75. I'm not sure if they will even swell by tomorrow at 52F. Any lager mavens have any advice?