Hello, I’m looking to do a lager currently but I really don’t have a way to obtain a fridge or anything like that to ferment, I do have a basement in my house and was wondering if maybe that could be good enough. If anybody has some recommendations for me that would be awesome! It’s still a little cool outside where I live ( in the 50’s) but it may not last much longer. I did see a video about a room temperature Pilsner on you tube also. Not really sure what to do, ideas, thoughts, recommendations? Thanks!