Hi i got throwin in the deep end with my first All grain beer. A local micro-brewery gave me the grains and hops but had no good ale yeast at the time so gave me 2L of yeast cake white labs (unknown strain) from a vienna lager he had going. So i set up my fridge with a termostat and set it to 10. he said alsong as it stays under 17 you will get no off flavours. I raised it up to 15-16 3/4 through and have since brought it down to 7-8 its been 14 days since pitching 1 cup of yeast and the brews been at FG for about 7 days. The beer tastes awsome and i was thinking of just bottling now what do you think?? Oh it the Haus Pale Ale recipe using Saaz-B hops and roasted barley insead of vienna. It tastes almost to good to be true very clean and well balanced.
Whoa that took awhile. thanks in advance for replying
Whoa that took awhile. thanks in advance for replying
