I've brewed many ales, but no lagers. I've got a lager going now, using mainly the same techniques up to fermentation temperature as with ales.
I read today that I should have filtered out the hot break and the kettle hops. Since I didn't, what downside can I expect from my Oktoberfest (yeast Wyeast 2206 fermenting @ 50F)?
I read today that I should have filtered out the hot break and the kettle hops. Since I didn't, what downside can I expect from my Oktoberfest (yeast Wyeast 2206 fermenting @ 50F)?