nuthin_original
Active Member
is it unadvisable to rouse (swirl the fermenting liquid in my carboy) my brew? i think i remember hearing something about it helping the yeast, but need a second, or fiftieth opinion.
is it unadvisable to rouse (swirl the fermenting liquid in my carboy) my brew? i think i remember hearing something about it helping the yeast, but need a second, or fiftieth opinion.
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