Never made a lager before. Intuitively it sounds like I may not need as much headspace as I need with ales?
My early plans:
OG somewhere in the 1.060-1.070 range.
Saflager W-34/70 at proper pitching rates.
I will be fermenting in my ale pail in my temperature controlled frig.
I want to maximize wort volume. How much headspace will I need?
My early plans:
OG somewhere in the 1.060-1.070 range.
Saflager W-34/70 at proper pitching rates.
I will be fermenting in my ale pail in my temperature controlled frig.
I want to maximize wort volume. How much headspace will I need?