Mike's Brew and Brat
Well-Known Member
I ordered a Marzan clone and didn't realize it was a lager. My mistake.
What temperature do I need for the fermentation? Does it need as cold as 45F?
Can someone point me to a link with good instructions on Lagers vs. Ales?
Thanks for any help.
What temperature do I need for the fermentation? Does it need as cold as 45F?
Can someone point me to a link with good instructions on Lagers vs. Ales?
Thanks for any help.