oach
Well-Known Member
Brewing my first lager this weekend after 12 years of brewing I am unsure of the fermentation process. It seems like most of what I have read is a diacetyl rest in which the temperature should be raised to 70ish degrees. Unsure of exact temp, if it is needed, when it should be done, for how long, etc.
Making a simple Mexican lager with dry yeast.
thank you in advance for your time and input.
Making a simple Mexican lager with dry yeast.
thank you in advance for your time and input.