Recently I brewed a larger and went through the long cycle of fermenting under refrigeration both primary and secondary. I then added corn sugar for natural carbonation but even after 6 weeks out still was flat. I was really disappointed in the batch and time invested. I dug into the posts here though and found that if I let the bottles sit at room temperature for several days and then chill the beer out would be fine. Sure enough I let it sit for 10 days and it's a great drinking beer!
Sent from my SAMSUNG-SGH-I317 using Home Brew mobile app
Sent from my SAMSUNG-SGH-I317 using Home Brew mobile app
