pleaserespond
Member
- Joined
- Feb 7, 2013
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So I'm making my first lager. Fermented at 48F for 4 weeks. Did a diacetyl rest for 48 hours at 60F. Racked to the secondary, and slowly lowered the temperature to 35F. I've checked on it periodically and there seemed to be no airlock activity. Now, 2 weeks into lagering there is airlock activity. The airlock bubbles every few seconds or so. Is that normal?
OG was 1.040 and FG was 1.006.
OG was 1.040 and FG was 1.006.
