how long of a lag time till i should get worried. its been 24 hours and nothing yet.
my other batches took off quick.
they were tap water
this time i used store bought distilled water and yeast nutrient with safale 05 yeast
its a licorice stout
og 1.050
basement temp is 64
my other batches took off quick.
they were tap water
this time i used store bought distilled water and yeast nutrient with safale 05 yeast
its a licorice stout
og 1.050
basement temp is 64