Hastur
Active Member
So I brewed up a pumpkin ale about a month ago, and when I went to bottle, added a significant amount of lactose to half of the batch. Fast forward to this week, and both of the bottles which had the lactose had very little carbonation, while the bottles without were carbed fine.
Is there any connection between carbonation time and the amount of lactose? I know it's non fermentable, but would it interfere with the regular dextrose?
Thanks!
Is there any connection between carbonation time and the amount of lactose? I know it's non fermentable, but would it interfere with the regular dextrose?
Thanks!