Catch-22
Well-Known Member
Hello,
Looking for some advice regarding my Berliner Weiss. Brewing this in the past I have used the Berliner Weiss blend but found that it wasn't quite tart enough. This go around I have pitched a straight Lacto culture ($14.99 Wyeast OUCH) and it is going great. My question is how long should I let this ride before I pitch my preferred Euro ale yeast. I know there will be answers like, "it's your personal taste etc..." Any help would be mucho appreciated.
Thanks,
Troy
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Looking for some advice regarding my Berliner Weiss. Brewing this in the past I have used the Berliner Weiss blend but found that it wasn't quite tart enough. This go around I have pitched a straight Lacto culture ($14.99 Wyeast OUCH) and it is going great. My question is how long should I let this ride before I pitch my preferred Euro ale yeast. I know there will be answers like, "it's your personal taste etc..." Any help would be mucho appreciated.
Thanks,
Troy