wboling
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- Aug 16, 2014
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I made a Belgian dubbel about a month ago now. It sat in primary for two weeks. I transferred it to secondary two weeks ago tomorrow, but I've got some weird stuff I haven't seen in the 5 or so batches I've done so I thought I'd get an opinion. Is this a lacto infection or did I just rack underneath an excessive amount of starsan foam? This picture was from after a few days in secondary. The bubbles are larger now with a film. I'll post an updated one shortly.