Lactic Acid

[deepcdan99]

Anyone know if there is a potential to infect your brew house when using 88% Lactic Acid? Link below. Does it contain enough Lactobacillus to become a contaminate? Thinking about putting in a semi "gose" to add additianal sourness but its going to be served in friends brew pub. Not sure how he'd feel about infecting the beer lines there.

 

[helibrewer]

88% Lactic acid does not contain any bacteria.

 

[dantheman13]

88% Lactic acid does not contain any bacteria.

^^ This. And more infos:

[ame]https://www.youtube.com/watch?v=atCAKLzPvkg[/ame]