Hey chaps,
I have a sour in the fermenter where fermentation is done, but it really doesn't taste sour at all even though pH is around 3.2. So I want to add just a little more using Lactic Acid, which I've heard can be done, but I can't find much info about it online, or about how much to add. Has anyone got any first and experience of this?
Cheers.
I have a sour in the fermenter where fermentation is done, but it really doesn't taste sour at all even though pH is around 3.2. So I want to add just a little more using Lactic Acid, which I've heard can be done, but I can't find much info about it online, or about how much to add. Has anyone got any first and experience of this?
Cheers.