Bheher
Well-Known Member
The last two beers I have brewed have lacked on hops. Bitterness, flavor and aroma, there really isn't too much of anything.
The two recipes I have used are:
Founders Porter:
https://www.homebrewtalk.com/f12/any-founders-porter-clone-recipes-info-160119/
Jamil Moose Drool:
https://www.homebrewtalk.com/f12/can-you-brew-recipe-big-sky-moose-drool-175358/
I cant see anything process related to change, I brew all grain and bring the wort to a rolling boil. I filter all my water thru a brita filter. Should I up the hops on my next batch or look at a chemistry/gypsum addition?
The two recipes I have used are:
Founders Porter:
https://www.homebrewtalk.com/f12/any-founders-porter-clone-recipes-info-160119/
Jamil Moose Drool:
https://www.homebrewtalk.com/f12/can-you-brew-recipe-big-sky-moose-drool-175358/
I cant see anything process related to change, I brew all grain and bring the wort to a rolling boil. I filter all my water thru a brita filter. Should I up the hops on my next batch or look at a chemistry/gypsum addition?