I bottled my latest IPA yesterday, which I dry hopped with 3oz (2oz Amarillo, 1oz Simcoe) and was a bit disappointed that I didn't get an aroma kick to the face when I transferred to bottling bucket. I almost feel that I got as much aroma from another batch when I only dry hopped with an ounce. I used a 1 gallon strainer bag which swelled quite considerably after a day or two in the Carboy. Is it possible that they were too cramped in the bag and therefore less effective?
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