Eisey10
Member
- Joined
- Nov 30, 2020
- Messages
- 7
- Reaction score
- 0
Hi all !!!
First time posting here. I am currently brewing a 5 gallon batch of a Belgian dubbel. I used a wyeast Belgian abbey yeast smack pack to pitch. This is my first time using one of those smack packs vs a dry yeast. The first 4 beers I brewed were far more active. I started this batch last Wednesday and havent seen much activity.
I noticed the lid didnt seem to seat right in one location so I removed the lid to reinstall it and noticed there is a krausen ring on the inside.
Should I be concerned that even after reinstalling the lid I still dont see much airlock activity ???
Thanks for the help and suggestions
First time posting here. I am currently brewing a 5 gallon batch of a Belgian dubbel. I used a wyeast Belgian abbey yeast smack pack to pitch. This is my first time using one of those smack packs vs a dry yeast. The first 4 beers I brewed were far more active. I started this batch last Wednesday and havent seen much activity.
I noticed the lid didnt seem to seat right in one location so I removed the lid to reinstall it and noticed there is a krausen ring on the inside.
Should I be concerned that even after reinstalling the lid I still dont see much airlock activity ???
Thanks for the help and suggestions