Labyrinth clone? Need help with recipe.

[tomlivings]

I tried a Labyrinth from Uinta brewing. Absolutely delicious, my new favorite beer. So rather than shell out $12 every time I think I should make some.
Ive never made a recipe before, cant find a clone on Google. Any helpful chaps here want to give me some pointers?
I have a 10g cooler / 15g pot all grain setup.

 

[Oldsock]

I've got a bottle of it, but haven't tried it yet. Sadly I can't find much info on what goes into the beer (excpet licorice). Maybe try emailing the brewery?

You can simulate the rye/bourbon barrel aging by soaking some heavy toast American oak cubes in bourbon and then adding them to the beer (along with some "fresh" bourbon nad rye to taste).

 

[tomlivings]

You're in for a treat. I read mixed reviews on Beer Advocate though. I think its a Marmite beer (you love it or hate it). In fact being a yeast nerd Im sure you like Marmite, so chances are you'll like this beer.
Maybe Ill just go balls out and test myself by just guesstimating this beer. It'll be a first and Im sure it will be interesting.