Ksub123
Well-Known Member
- Joined
- Oct 7, 2017
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- 60
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I’ve been thinking about doing a brew with kveik yeast for a couple years now, ever since I first heard about it. The past year I found a few commercial kveik beers but they all seem to have a phenolic quality I hadn’t expected. I know that there are a lot of kveik yeasts but is this typical?