kblankenship11
Well-Known Member
- Joined
- Jun 19, 2012
- Messages
- 244
- Reaction score
- 22
- Recipe Type
- All Grain
- Yeast
- Irish Ale - 1084
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.067
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 40
- Color
- Black
- Primary Fermentation (# of Days & Temp)
- 3-4 weeks @ 62 - 72F
- Additional Fermentation
- Condition for at least two weeks
- Tasting Notes
- Very strong desserty flavor, not a session beer. Great on nitrogen.
Kris Kringle Stout
Brew Method: All Grain
Style Name: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.067
Final Gravity: 1.018
ABV (standard): 6.41%
IBU (tinseth): 40.21
SRM (morey): 36.4
FERMENTABLES:
9 lb - United Kingdom - Pale 2-Row (72%)
0.75 lb - Cane Sugar (6%)
12 oz - United Kingdom - Crystal 60L (6%)
10 oz - United Kingdom - Roasted Barley (5%)
0.5 lb - Brown Sugar (4%)
0.5 lb - Flaked Oats (4%)
6 oz - United Kingdom - Chocolate (3%)
HOPS:
1 oz - Pride of Ringwood for 60 min, Type: Pellet, Use: Boil (AA 10, IBU: 33.76)
0.5 oz - Styrian Goldings for 15 min, Type: Pellet, Use: Boil (AA 5.5, IBU: 4.61)
0.5 oz - Styrian Goldings for 5 min, Type: Pellet, Use: Aroma (AA 5.5, IBU: 1.85)
MASH STEPS:
1) Infusion, Temp: 151 F, Time: 90 min
2) Sparge, Temp: 170 F
OTHER INGREDIENTS:
0.25 tsp - Ginger, Time: 30 min, Type: Spice, Use: Boil
1 tsp - Orange Peel, Time: 30 min, Type: Spice, Use: Boil
0.25 tsp - Star Anise, Time: 10 min, Type: Spice, Use: Boil
1 tsp - Irish Moss, Time: 15 min, Type: Fining, Use: Boil
0.5 tsp - Nutmeg, Time: 10 min, Type: Spice, Use: Boil
2 each - Clove stem, Time: 10 min, Type: Spice, Use: Boil
1 each - Cinnamon Stick, Time: 10 min, Type: Spice, Use: Boil
YEAST:
Wyeast - Irish Ale 1084
Starter: Yes
Form: Liquid
Attenuation (avg): 73%
Flocculation: Medium
Optimum Temperature: 62 F - 72 F
PRIMING:
Method: Priming Sugar
Amount: 3/4 Cup
Based off Coopers Best Extra Stout. I put it on nitrogen and it's like drinking a gingerbread dessert. It's awesome around the holidays. I've got a pic and video below.
Add the spices during of the boil. You can subdue the spice flavor/aroma by shortening the boil time. Watch the anise flavor, if you aren't fond of licorice you can skip it.
If you want more spice aroma, add the same spices to the secondary for one week instead of boiling.
http://www.youtube.com/watch?v=zJyAdS8ziYs&feature=youtu.be
Brew Method: All Grain
Style Name: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.067
Final Gravity: 1.018
ABV (standard): 6.41%
IBU (tinseth): 40.21
SRM (morey): 36.4
FERMENTABLES:
9 lb - United Kingdom - Pale 2-Row (72%)
0.75 lb - Cane Sugar (6%)
12 oz - United Kingdom - Crystal 60L (6%)
10 oz - United Kingdom - Roasted Barley (5%)
0.5 lb - Brown Sugar (4%)
0.5 lb - Flaked Oats (4%)
6 oz - United Kingdom - Chocolate (3%)
HOPS:
1 oz - Pride of Ringwood for 60 min, Type: Pellet, Use: Boil (AA 10, IBU: 33.76)
0.5 oz - Styrian Goldings for 15 min, Type: Pellet, Use: Boil (AA 5.5, IBU: 4.61)
0.5 oz - Styrian Goldings for 5 min, Type: Pellet, Use: Aroma (AA 5.5, IBU: 1.85)
MASH STEPS:
1) Infusion, Temp: 151 F, Time: 90 min
2) Sparge, Temp: 170 F
OTHER INGREDIENTS:
0.25 tsp - Ginger, Time: 30 min, Type: Spice, Use: Boil
1 tsp - Orange Peel, Time: 30 min, Type: Spice, Use: Boil
0.25 tsp - Star Anise, Time: 10 min, Type: Spice, Use: Boil
1 tsp - Irish Moss, Time: 15 min, Type: Fining, Use: Boil
0.5 tsp - Nutmeg, Time: 10 min, Type: Spice, Use: Boil
2 each - Clove stem, Time: 10 min, Type: Spice, Use: Boil
1 each - Cinnamon Stick, Time: 10 min, Type: Spice, Use: Boil
YEAST:
Wyeast - Irish Ale 1084
Starter: Yes
Form: Liquid
Attenuation (avg): 73%
Flocculation: Medium
Optimum Temperature: 62 F - 72 F
PRIMING:
Method: Priming Sugar
Amount: 3/4 Cup
Based off Coopers Best Extra Stout. I put it on nitrogen and it's like drinking a gingerbread dessert. It's awesome around the holidays. I've got a pic and video below.
Add the spices during of the boil. You can subdue the spice flavor/aroma by shortening the boil time. Watch the anise flavor, if you aren't fond of licorice you can skip it.
If you want more spice aroma, add the same spices to the secondary for one week instead of boiling.
http://www.youtube.com/watch?v=zJyAdS8ziYs&feature=youtu.be
