BrewChem
Well-Known Member
- Joined
- Nov 11, 2011
- Messages
- 388
- Reaction score
- 459
Made a 5 gallon sour using a typical lambic recipes with Wyeast Roeselare Blend 12 months ago. Everything went well and made a nice, tart base that I just added 8lbs of mashed cherries. My question is... should the bugs still be viable and wake up or would it need re-inoculating..?