Hello, I have read a lot on the forums and appreciate all the knowledge and recipes that many have posted. Its amazing how long you can wait before the need arises to make a post. Biermuncher..I think your recipes are great and have made 2-3 of your extract recommendations so far.
I used the above recipe and I added the dry hops using a nylon grain bad immediately after cooling and adding yeast. Was this appropriate or should I have waited 7 days to add the hops like I have read? Basically i think i am asking a technique for adding the dry hops to this beer appropriately? Any help would be greatly appreciated. Thanks again for the recipe!
Dry hopping should be done well after the fermentation has subsided and the yeast has dropped. Fermenting beer will churn away a lot of the aroma and a beer laden with yeast (during fermentation) is not as clean and will not "absorb" the hop flavors/aroma as well. Still not too late. Just wait and add some more.