I have a Kolsch recipe I'm brewing a double batch of (below). I overlooked doubling the Perle amount for bittering, so I am an oz. short. What would be a good replacement? I have fresh cascade, centennial, nugget, and saaz. I'd use the cascade, but I am worried about too much citrus flavor coming out of it.
7# 2 row pils
2.5# wheat malt
1oz perle @60
.5 oz Tettnang @15
.5 oz Tettnang @5
Thanks in advance!
7# 2 row pils
2.5# wheat malt
1oz perle @60
.5 oz Tettnang @15
.5 oz Tettnang @5
Thanks in advance!