Knew batch knew problem

[Abide]

View attachment ImageUploadedByHome Brew1493557826.205415.jpg I thought there was plenty of room in this bucket I was wrong. brewed it yesterday started fermentation faster then others within hours looked at it this morning and this is what I find. Question is it worth trying to save and what should I do? Thanks

 

[Jtk78]

Of course it's worth saving. Clean up the area and make a blow off tube. I usually put a large tube on the post in the middle of the air lock. Run the tube into a container with mixed Starsan.

What yeast was this?

 

[Revvy]

Your beer is fine, it happens to all of us at one time or another... What you do is, clean the mess, sanitize everything and consider adding a blowoff tube.

Remember your beer is way more resilient than new brewers think it is...

This should give you an idea...

[ame]https://www.youtube.com/watch?v=QnFTK1EhD24[/ame]

The beer turned out fine.

Here's the first video an hour before the lid blew off the fermenter... The beer was my 19.75% abv Barelywine with 50 year old honey

[ame]https://www.youtube.com/watch?v=btOS7HUluEw[/ame]

 

[Abide]

Of course it's worth saving. Clean up the area and make a blow off tube. I usually put a large tube on the post in the middle of the air lock. Run the tube into a container with mixed Starsan.

What yeast was this?

The yeast was white labs 001. Thanks I will do just that I don't have starsan can I use easyclean

 

[Abide]

Thanks everyone my heart attack can end now lol

 

[Revvy]

Thanks everyone my heart attack can end now lol

Remember, this isn't rocket science or brain surgery... mistakes and accidents are an inevitable part of the process... beer has survived thousands of years and been brewed in primitive conditions and managed to survive...

Check this thread out...

And this...

And remember always RDWHAHB

 

[Abide]

View attachment ImageUploadedByHome Brew1493562182.901771.jpg got it now the clean up begins thanks again cheers