This is less recipe advice more general discussion I guess, but I have a bunch of leftover ingredients, mix and match grain/hops, bought to much, didn't label correctly etc, over the past couple of years (before everyone freaks, they have been vacuum sealed) and need to make space, was going to pitch it all into a "kitchen sink" batch (with some 2row base) and hope for the best. Has anybody else ever done this, how did you make out?