American Lager 'King's Gold' GABF Gold Medal winning Pre-Prohibition Lager

[AzOr]

Good day gentle men and women,
Would someone be as kind as to reply with their hop schedule for this fine recipe?
The two different scales are pretty far apart and I really want to nail down the recipe as intended.
Or can I assume that the OP used the Tinseth scale?

 

[kingmatt]

Good day gentle men and women,
Would someone be as kind as to reply with their hop schedule for this fine recipe?
The two different scales are pretty far apart and I really want to nail down the recipe as intended.
Or can I assume that the OP used the Tinseth scale?

You want to target around 30 IBUs. For me it worked out to 1oz Cluster at 60 min and 1 oz Hallertauer Mittlefrueh at 5 min.

I listed them by IBU contribution in the recipe to account for alpha acid differences between hop crops.

 

[AzOr]

You want to target around 30 IBUs. For me it worked out to 1oz Cluster at 60 min and 1 oz Hallertauer Mittlefrueh at 5 min.

I listed them by IBU contribution in the recipe to account for alpha acid differences between hop crops.

Thanks for that. It’s just that my calculator includes a couple of scales. I know that most of us Tinseth but I wanted to verify.
I want to do your recipe justice!
I have a Vienna in the fermented now but will get to this real soon.