Hello all!
I wanted to throw my blog out there and try to recruit some new viewership. I tend to focus strongly on sour and mixed fermentations, and playing with new and interesting ingredients. I'm working on isolating new strains of Brettanomyces from Lambic bottles, and fermenting out to test.
In a few weeks I'll be making a big post about a strain I've isolated from Cuvee renee oude gueuze, and a Berliner Ryesse finished with lemon zest and grains of paradise.
Please check it out and know what you think! I'm relatively new to this.
WWW.kilnedbrewing.blogspot.ca
I wanted to throw my blog out there and try to recruit some new viewership. I tend to focus strongly on sour and mixed fermentations, and playing with new and interesting ingredients. I'm working on isolating new strains of Brettanomyces from Lambic bottles, and fermenting out to test.
In a few weeks I'll be making a big post about a strain I've isolated from Cuvee renee oude gueuze, and a Berliner Ryesse finished with lemon zest and grains of paradise.
Please check it out and know what you think! I'm relatively new to this.
WWW.kilnedbrewing.blogspot.ca
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