CottonUndies
Well-Known Member
Hi guys, making a high percentage ice tea, do you think extra strong tea is best? With the juice of two lemons and 2.5 poiunds of sugar to ferment dry then backsweeten. 1 gallon recipe. Thanks
P.s can't find sweet tea which is usually used I think, british
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P.s can't find sweet tea which is usually used I think, british