Boo-urns
Well-Known Member
So I brewed my first beer an Irish red extract kit from midwest. Dang is it good however I'm running out! ha.
Anyway I was wondering why it seems that the first taste of the beer is kind of like a kick in the mouth, then after that it is smooth on to the bottom of the glass.
1 week primary
2 weeks secondary (read after I transfered secondary isn't needed unless dry hopping / adding)
3 weeks bottle
Now its been around 6 weeks total in bottle, definitely smoother now.
Any thoughts?
Anyway I was wondering why it seems that the first taste of the beer is kind of like a kick in the mouth, then after that it is smooth on to the bottom of the glass.
1 week primary
2 weeks secondary (read after I transfered secondary isn't needed unless dry hopping / adding)
3 weeks bottle
Now its been around 6 weeks total in bottle, definitely smoother now.
Any thoughts?