Captain Damage
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- WY1056/WLP001
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- ~42
- Color
- 7.2
- Primary Fermentation (# of Days & Temp)
- 21
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- 6.66% abv. Citrusy cascade flavor and medium body. A little heavier than Harpoon IPA.
6 lbs Pale LME (late addition 15 mins)
3 lbs 2-row
8 oz crystal 40
1 oz cascade aa6.1 60 min
1 oz cascade aa6.1 20 min
1 oz cascade aa6.1 10 min
1 oz cascade aa6.1 5 min
1 oz cascade aa6.1 0 min
2 oz cascade aa6.1 dryhop 7 days
Wyeast 1056
Mash grains at 154 for 60 minutes. Mash out at 168.
Carbonate to 2.5 volumes (4 oz corn sugar/5 gallons).
3 lbs 2-row
8 oz crystal 40
1 oz cascade aa6.1 60 min
1 oz cascade aa6.1 20 min
1 oz cascade aa6.1 10 min
1 oz cascade aa6.1 5 min
1 oz cascade aa6.1 0 min
2 oz cascade aa6.1 dryhop 7 days
Wyeast 1056
Mash grains at 154 for 60 minutes. Mash out at 168.
Carbonate to 2.5 volumes (4 oz corn sugar/5 gallons).
