Brewtus
Active Member
What's the prefered method to transfer from kettle to primary?
I have 5 gal kettle doing 3 gal boil. Primary is 6.5 gal carboy. I'm adding about 2 gal of cool water to the primary, cooling the wort in the kettle to room temp with immersion chiller, and poring from kettle to carboy with 8" funnel. I get good amount of foamy head doing this and my thoughts are that this is good aeration for the yeast. I've been getting good fermentation action with white labs yeast in about 5-7 hrs.
I've read that others rack from kettle or have spigots on the kettle. Is there a significant benefit to this other than leaving behind a little more junk in the kettle? Is the foam up from the pour a bad thing?
I have 5 gal kettle doing 3 gal boil. Primary is 6.5 gal carboy. I'm adding about 2 gal of cool water to the primary, cooling the wort in the kettle to room temp with immersion chiller, and poring from kettle to carboy with 8" funnel. I get good amount of foamy head doing this and my thoughts are that this is good aeration for the yeast. I've been getting good fermentation action with white labs yeast in about 5-7 hrs.
I've read that others rack from kettle or have spigots on the kettle. Is there a significant benefit to this other than leaving behind a little more junk in the kettle? Is the foam up from the pour a bad thing?