Morrey
Well-Known Member
I have made dozens of kettle sours but all have been in the boil kettle, not in a fermenter. Due to wild temp fluctuations we are seeing, I decided to sour in a fermenter bucket with a blowoff and controlled by an atc at 87F
L Plantarum starter all fine, cooled 1.040 wort to 90F, pitched starter and sealed lid. 48 hours later I took off lid to take a ph reading, all looked normal except I see the starsan in the blowoff bucket was foaming. I don't think lacto off gasses so I was afraid I may have gotten sacch contamination, but I did sanitize extremely carefully to prevent this. When I stirred before taking a reading, the wort foamed up and almost spilled over the lip of the fermenter bucket before settling down quickly.
I took a hydrometer reading and it was dead on 1.040 just where I left it two days before...no attenuation thank goodness. The wort has a fresh lemonade smell and a bright sour/sweet taste. All normal for sure. But I have never soured under a sealed lid and this foaming and blowoff tube activity surprised me. Has anyone seen this????
L Plantarum starter all fine, cooled 1.040 wort to 90F, pitched starter and sealed lid. 48 hours later I took off lid to take a ph reading, all looked normal except I see the starsan in the blowoff bucket was foaming. I don't think lacto off gasses so I was afraid I may have gotten sacch contamination, but I did sanitize extremely carefully to prevent this. When I stirred before taking a reading, the wort foamed up and almost spilled over the lip of the fermenter bucket before settling down quickly.
I took a hydrometer reading and it was dead on 1.040 just where I left it two days before...no attenuation thank goodness. The wort has a fresh lemonade smell and a bright sour/sweet taste. All normal for sure. But I have never soured under a sealed lid and this foaming and blowoff tube activity surprised me. Has anyone seen this????