Silver_Is_Money
Larry Sayre, Developer of 'Mash Made Easy'
Considering typical eBIAB efficiencies and typical system losses expected throughout all processes, what kettle size (in units of Gallons, Quarts, or Liters) should I consider whereby to be capable of making no-sparge and (preferably also) no-squeeze batches of 1.060 OG and make sufficient beer to completely fill two 5 Gallon Corny Kegs when all is said and done to that juncture? I'm currently looking at Kettles in sizes 15 gal., 18.5 gal., and 20 gal. Need assistance as to which to buy. Of course they tend to get more expensive with size, and I'm trying to limit overall expenses....