Keith's Imperial IPA HBT Comp Winner

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kebrown

Well-Known Member
Joined
Sep 2, 2007
Messages
86
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Location
Argyle, TX
Recipe Type
All Grain
Yeast
Nottingham
Yeast Starter
None
Additional Yeast or Yeast Starter
None
Batch Size (Gallons)
6
Original Gravity
1.71
Final Gravity
1.012
Boiling Time (Minutes)
90
IBU
123.5
Color
6.8 SRM
Primary Fermentation (# of Days & Temp)
14 Days at 62 Deg F
Secondary Fermentation (# of Days & Temp)
20 Days at 65 Deg F
Additional Fermentation
None
Tasting Notes
Great Hop Flavor
Recipe: Keith's Imperial IPA HBT Comp Winner
Brewer: Keith Brown
Asst Brewer: Max the Brew Dog
Style: Imperial IPA
TYPE: All Grain
Taste: 45 Great Hop Flavor.
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.09 gal
Estimated OG: 1.071 SG
Estimated Color: 6.8 SRM
Estimated IBU: 123.5 IBU
Estimated Alcohol by Vol: 8.16 %
Brewhouse Efficiency: 77.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14.25 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 91.94 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.23 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.23 %
0.25 lb Honey Malt (25.0 SRM) Grain 1.61 %

1.00 oz Simcoe Pellet [13.00 %] (90 min) First WHops 40.3 IBU
1.00 oz Marynka [8.60 %] (60 min) Hops 22.7 IBU
1.50 oz Centennial [9.00 %] (45 min) Hops 32.7 IBU
1.25 oz Cascade Leaf [5.50 %] (15 min) Hops 8.1 IBU
1.00 oz Centennial Leaf [10.00 %(10 min) Hops 8.6 IBU
1.00 oz Glacier [5.60 %] (10 min) Hops 5.4 IBU
1.50 oz Tettnang [4.00 %] (10 min) Hops 5.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.25 oz Centennial Leaf [10.00 %] (Dry Hop 14 days) Hops
1.00 oz Cascade Leaf [5.50 %] (Dry Hop 14 days) Hops
1.00 oz Summit [16.50 %] (Dry Hop 14 days) Hops 0.50 oz Crystal [3.50 %] (Dry Hop 14 days) Hops

2 Pkgs Nottingham (Danstar #-) Yeast-Ale

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 15.50 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 4.81 gal of water at 161.5 F 150.0 F

Notes:
------
Brewed on Sunday 7/12/09 with Todd LaValley and Mike Stone.
OG was 1.071 on 5.9 gallons. FG is 1.012 measured on 7/26/09.
8/2/09 Dry Hopped. 8/16/09 transfered to keg

View attachment Keiths Imperial IPA HBT Comp Winner.txt

View attachment Keiths Imperial IPA HBT Comp Winner.xml

View attachment Keiths Imperial IPA.bsm
 

shmEk

Well-Known Member
Joined
Jun 16, 2010
Messages
109
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1
Newbie here, but isn't the OG supposed to be maybe 1.071 instead of 1.71 or something? If I'm calculating right it keeps coming out about 1041.29% ABV.

...duhh... the newbie kept reading and it does seem that was just a typo and the 1.071 is down further. Can a mod correct this... and then delete this noobs post :) Thanks.
 
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