So I'm about to turn a Keg into a brew kettle, and I have a couple of questions about the plumbing and trub in the type of vessel.
Does the bowl shape bottom help reduce the amount of trub going into the fermentor?
Is a dip tube necessary in kettle?
If it is should it be in the center of off to the side?
I was thinking if the bowled bottom didnt reduce the trub out, then I would just make slightly larger batches and pull from a valve placed higher on the keg.
Thoughts?
Does the bowl shape bottom help reduce the amount of trub going into the fermentor?
Is a dip tube necessary in kettle?
If it is should it be in the center of off to the side?
I was thinking if the bowled bottom didnt reduce the trub out, then I would just make slightly larger batches and pull from a valve placed higher on the keg.
Thoughts?