Does anyone else keg without a keezer or kegerator? I've done it for nearly two years now. I don't have space for a dedicated fridge or freezer for my beer, so I just carbonate at basement temperature (68F or so) and enjoy the beer as-is. Eventually my basement tenant will leave and I'll have a fridge (and space) to keep my brews cold. They are a little less carbonated than ideal, but absolutely drinkable!!
Until then, is there anyone else in my situation?
Until then, is there anyone else in my situation?