Ernie Diamond
Well-Known Member
- Joined
- Oct 15, 2007
- Messages
- 65
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What is the benefit to kegging with Nitrogen vs. CO2? Is it a matter of a more delicate bubble and smoother mouthfeel?
What styles do you think it is appropriate for besides a stout? Cask-conditioned ales?
Are there particular gains to Nitrogen? Drawbacks?
Thanks!
What styles do you think it is appropriate for besides a stout? Cask-conditioned ales?
Are there particular gains to Nitrogen? Drawbacks?
Thanks!