Have you filled a keg and used it before??I just got a hold of 2 1/4 barrels in great condition for $20.I agree 15 gallons is a **** load of beer...But what about7.75???What what you use to sanatize??Amberdyne?? Thanks for the videoBobby_M said:Yup, that's about it. Regular pressure/temperature issues still apply. You'll need to set your regulator based on how many volumes you'd want. Personally I like more variety than you'd get with a full 15 gallons of a single batch, but whatever you like!
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