Lots of questions about kegging...
Does beer continue to condition when it's been cooled and carb at 40 degrees?
If I carb a beer and remove the keg from CO2, how long will that beer be okay in the keg?
If I crash cool in the secondary and transfer to a keg, what pressure should I purge at before setting to the proper CO2 level?
I'm planning on using two 2 tap towers (four taps total), how much beer and gas line will I need per keg? I found a formula but want to see what others are using.
Thanks
Does beer continue to condition when it's been cooled and carb at 40 degrees?
If I carb a beer and remove the keg from CO2, how long will that beer be okay in the keg?
If I crash cool in the secondary and transfer to a keg, what pressure should I purge at before setting to the proper CO2 level?
I'm planning on using two 2 tap towers (four taps total), how much beer and gas line will I need per keg? I found a formula but want to see what others are using.
Thanks