GurGinator28
Active Member
First time kegging out of the new keezer.
Problem: nothing but a small amount of foam and then a few drops come out.
What I've done to this point:
-Racked from a 40 degree crash cooled secondary 24hrs ago.
-Then immediately burped and forced carbed via setting to 30psi and rolled on its side for about 6 min (heard gurgling all the while)
-Then let sit overnight at 12psi.
I've ruled out any type of dry hop clog by forcing co2 through the liquid side and hearing it bubble up (I doubt this ever happens anyway)
I have 10' of 3/16 tubing.
I've even tried cranking the psi way up just to see if I can push liquid though the system... But no luck... I understand the beer is foamy but how can nothing come out of the tap when I'm cranked up to 30 to serve?!
Is this just a waiting game or have I blown some cardinal kegging rule?
View attachment ImageUploadedByHome Brew1423106437.653629.jpg
View attachment ImageUploadedByHome Brew1423106677.533296.jpg
Problem: nothing but a small amount of foam and then a few drops come out.
What I've done to this point:
-Racked from a 40 degree crash cooled secondary 24hrs ago.
-Then immediately burped and forced carbed via setting to 30psi and rolled on its side for about 6 min (heard gurgling all the while)
-Then let sit overnight at 12psi.
I've ruled out any type of dry hop clog by forcing co2 through the liquid side and hearing it bubble up (I doubt this ever happens anyway)
I have 10' of 3/16 tubing.
I've even tried cranking the psi way up just to see if I can push liquid though the system... But no luck... I understand the beer is foamy but how can nothing come out of the tap when I'm cranked up to 30 to serve?!
Is this just a waiting game or have I blown some cardinal kegging rule?
View attachment ImageUploadedByHome Brew1423106437.653629.jpg
View attachment ImageUploadedByHome Brew1423106677.533296.jpg