AR-Josh
Well-Known Member
So I have a pilsner in primary right now. I want to keg it instead of bottle it. The instructions on the kit say to basically let it ferment out in 5-10 days then bottle for 21 before consuming. So what do I do to keg it?
Can I just let it ferment out then keg it, force carb, and let it sit? Or will force carbing effect the conditioning? What would you recommend?
Can I just let it ferment out then keg it, force carb, and let it sit? Or will force carbing effect the conditioning? What would you recommend?