Montanaandy
Well-Known Member
I would like to transfer from a secondary to a keg to a temp controlled chest freezer tomorrow and hope to have the beer ready to serve for Thanksgiving. I have read the sticky about transferring from the carboy to the keg and I have a pretty good understanding about what I need to do but it seems that there are a number of ways to skin this cat and I am still a bit confused.
*I read about cold crashing but I am still not certain as to what this is/involves and how this is beneficial for kegging the beer
*What kegging procedure would you recommend in order to have the beer ready in 9 days?
*Should I/is there any benefit in chilling the empty Corny prior to transferring the beer into it along with the co2 or is this a waste of time or even a bad idea?
Any other pointers would also be greatly appreciated. Montanaandy
*I read about cold crashing but I am still not certain as to what this is/involves and how this is beneficial for kegging the beer
*What kegging procedure would you recommend in order to have the beer ready in 9 days?
*Should I/is there any benefit in chilling the empty Corny prior to transferring the beer into it along with the co2 or is this a waste of time or even a bad idea?
Any other pointers would also be greatly appreciated. Montanaandy