drayman86
Well-Known Member
If Hefe is kegged, does the majority of the yeast settle to the bottom and consequently provide more yeast with the first pour and less with the last?
(Just reading about drinking bottled Hefe, i.e. making sure you get all the settled yeast from the bottle into your glass.)
(Just reading about drinking bottled Hefe, i.e. making sure you get all the settled yeast from the bottle into your glass.)